Remove bread from the oven. Keep your starter warm and active with the Goldie starter container. I recommend using a 1:2:2 ratio to feed your starter prior to going into the fridge. Innovative folding design. Using a warm water bath or thermos. That’s just a little too warm for us humans! Most of us keep our homes cooler. I am finding I have very sluggish starter and am thinking of new ways to keep my starter at 76 - 80 F and active for successful bakes. The time it takes to proof sourdough at room temperature can vary depending on several factors, including the temperature of the room, the hydration of the. Ingredients. Much hotter and the activity of the yeast declines. Contact Log inCart Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. a transparent, borosilicate glass cloche so bakers can see their starter from anywhere in their kitchen. All you do is place your starter on the Goldie’s platform, enclose it with the bell jar, and switch the gizmo on. Seal the jar and set aside in a warm, draught-free place for 24 hours. Still, Maurizio Leo's fantastic 2022 cookbook The Perfect Bread opened my mind a bit, and a gimmick featured at my favorite salon […]At Companion Bakery we often make a very warm stage 2, at around 28C to 33C. I wonder if you can here the. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week. Simply wrap the container of starter in a towel and place it on top of the heating pad. Challenger Bread Pan. Use a thermometer to check the internal temperature of your loaf once it has baked, and adjust if necessary. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. Step 2: Autolyse. Quantity. Add to cart. Flamic sheeters are a mid-priced option, ideal for pastry shops, small bakeries, delicatessens, and pizzerias. Overnight lows can be as cold as 0 0 C-5 0 C. In the tropics I guess it's somewhat warmer than in the Nordic countries. In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Goldie sourdough bread making starter kit hits Kickstarter. 5. One to bake the bread on and one just below. SOURDOUGH WARMER- Host and Cook GiftsSimply reduce the amount of starter you’re feeding. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. For a more sour and developed flavor, temperature ranges that are either above 82F (28C) or below 50F (10C) are ideal, depending on. The best temperature for a sourdough starter is between 75-80ºF (24-27ºC). Sourhouse Cooling Puck (3 Pack) 5 reviews. Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Yet Maurizio Leo's fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. You do not need to check the rising time – the lid on the bowl becomes visibly bulged when the dough has risen completely. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. "Room Temperature" makes our starters sluggish and our baking even. 000 days : 00 hours : 00 minutes . Pizza Carano on Fraser is my favourite for round pizza. This blog assumes some sourdough knowledge and experience and is based on my classes. Scrape any excess off the sides of the. The water should not exceed 40C (104F) to avoid damaging the bacteria. BUY Goldie sourdough jar warmer. 5 out of 5 stars 755 ratings. Sourdough bread making starter kit. A Thermapen is perfect for this job. Backers: 1007עבור לתוכן. I love baking bread, but I've never had that fanatical sourdough phase that many people have gone through and many spouses have tolerated, sometimes happily. Big enough to fit a large mixing bowl, several hand-shaped loaves, 2 gallons of yogurt, or your favorite 8 quart pot, yet easily folds flat (with rack and water tray stowed inside) for convenient and compact storage in a kitchen drawer. Use a clean spatula to scrape the sides of the jar down to clean. Hello! Welcome to the community page for You Knead Sourdough. . Nuk mund të merrni rezultatet që dëshironi me fillestarin e brumit të thartë? Një kuzhinë e ftohtë është ndoshta fajtori. "Room Temperature" makes our starters sluggish andTescoma Dough-rising bowl with warmer, ø 26 cm, Sourdough Bread Making Tools Kit . Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). Temperature Range: 5-50 °C. Vườn ươm người mới bắt đầu Goldie Sourdough giữ cho người mới bắt đầu của bạn luôn hoạt độngCover and rise for 2-3 hours, or until doubled. Find somewhere warmer or use an insulated container. It’s also sold by a great family owned company I know, who. . There’s even a gadget that will keep your homemade sourdough starter warm if you can’t face switching the heating on, it’s the “Goldie” (£105, indiegogo. In a medium bowl, whisk together the sourdough starter discard, sugar, baking soda, and salt. 00 AUD Unit price / per . The gadget inSkip to content. Cool on a cooling rack for an hour before slicing. All prices correct at time of publication. A levain lets you change the flavor profile. Australia’s leading creator of independent. 00 AUD Sale price $11. maybe 68-70ºF (20-21ºC). However, after reading Maurizio Leo's incredible cookbook, "The Perfect Loaf," my perspective on sourdough started to shift. While the basic chemistry of bread-making has remained the same, modern advancements have made the process easier and more convenient. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. Check our white sourdough loaf recipe. Bake your sourdough at 190 degrees Celsius (356 degrees Fahrenheit) for the first 15. maybe 68-70ºF (20-21ºC). We design tools that simplify sourdough baking and that will earn a proud spot on your counter. Don’t over-proof it though! 100% whole grain sourdough can very easily over-ferment causing breakdown of the gluten structure in the dough. Feed your starter at a higher ratio to keep it happier - so instead of 1:1:1 you could try 1:2:2. Feed your starter with 50g flour and 50 ml water. Here are a few potential jars you might think to use for your starter:Unparalleled Maritime Splendor: Alaskan Sourdough Lodge. Baby Bathing Products; Baby Grooming & Skin Care ProductsFor our winter warmer pasta special on Thursday night, we’re teaming up with the local legends at The Fermentier We’re stuffing ravioli with their famous kimchi adding Shiitake mushroom and Lap. Brod & Taylor Sourdough Home. 00 AUD Unit price / per . This product includes: 1. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. $52. Select MENU 27 and press START this program will take 24 hours. If you haven't yet read through my post on my sourdough starter maintenance routine, check it out for some helpful hints on what to look for when your sourdough starter and levain are ripe and ready to use. (Australia/New Zealand) Regular price $11. Goldie by Sourhouse features: just enough the right amount of heat to safely warm a sourdough starter to ~24-28ºC of (75-82ºF) the capacity to hold up to a quart sized jar. 500 g bread flour (such as King Arthur) 10 g fine sea salt. Day 1: Take a large glass jar. The idea of avocado toast being a trend—or a fad soon to play out—struck him as bizarre. In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. 1 / of 12. 20%. 3. "Cooluli" thermoelectric cooler and warmer. Cover the bowl with plastic wrap, reusable wax wrap, or a very damp kitchen towel and let rest or ‘autolyse’ for about 30 minutes. Cardboard or plastic box with a lamp. If baking in a cloche or a cast iron combo cooker, there is no need to worry about the steam. Remove the lid and bake for an additional 40 minutes or until golden brown. Free returns. Meet Goldie by Sourhouse. Watch on. Incubatorul Goldie Sourdough Starter vă menține starterul activ. a transparent glass cloche so bakers can see their starter from anywhere in the kitchen. Knead for 5 minutes; the easiest way is to choose the basic bread cycle and hit start, then cancel the machine after 5 minutes. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Mix on speed 1 (STIR on a KitchenAid) for 1 to 2 minutes until the ingredients come together. Monitor dough temperature. Meet the Goldie, the first ever countertop sourdough starter warmer. 00. Sign in JoinBusiness, Economics, and Finance. 297 likes, 10 comments - sourdough_explained on March 8, 2023: "No 2 starters will develop in the same way, and to prove this I have run a small experiment. In my opinion however, I have found that my San Francisco sourdough starter seems happiest at around 22C (71. $49. Goldie is your new favorite kitchen accessory Grow your sourdough. Several factors play into the fermentation vigor of your starter, and the most important one is temperature. Welcome! Log into your account. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). At the peak of activity. Let’s analyze it a bit more how that translates into flavor and aromas of our bread and how it’s related to the growth curve. Podcast . Beginner's Sourdough Bread dough after a set of stretches and folds in bulk fermentation. 5F). 5F and 28C/84. More videos? Click Here: This video was created f. Keep your sourdough starter consistently active and happy so you can bake your best bread! Product Design. With $100 online gift card purchase. 128 views, 4 likes, 3 loves, 2 comments, 0 shares, Facebook Watch Videos from Sourdough Brandon: I received my Goldie sourdough starter warmer a few months ago from my friends at Sourhouse as a. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between. I’m beginning to wonder if my devices are spying on me. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. And as everyone else said, not required. Most of us keep our homes cooler…maybe 68-70ºF. Mix the dough on low speed and gradually increase the speed to medium as it comes together into a mass. com This sourdough starter has ties from the southernmost part of Germany. Locks 1 Windsor Terrace, Dublin 8; 01-4163655, locksrestaurant. 5 4. Add starter. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. Seed-growing mat or heating pad. The Best Dough Thermometer. . Tip the loaf out of the proofing basket onto a sheet of parchment. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). 100%. Goldie elegantly warms your starter jar, bringing your starter up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support. My bread also tends to proof at around 65F and the fact that the starter lives. That’s just a little too warm for us humans! Most of us keep our homes cooler. Keep your starter warm and active with the Goldie starter container. Yet Maurizio Leo'. In general, homofermentative LAB favors warmer temperatures, and heterofermentative LAB favors cooler temperatures. 00:04. Goldie is your new favorite kitchen accessory Grow your sourdough. 3. Please note - sourdough photos/videos require a recipe (by photo, text or weblink) in the comment section. The Goldie is a ‘warmer’; however, it comes with a cooling ‘puck’. This means that you feed one part sourdough starter to 2 parts flour and 2 parts water. Squish the mixture together with your hands until the flour is fully absorbed. You can also use warm water in your dough (between 80° to 85°F) to speed up the rising process. Your home is likely too cool for ideal starter growth, but Goldie keeps your starter active without heating up your whole home. Did you try perfecting your sourdough starter over the last. 5F though I have successfully created the leaven at temperatures between 22C/71. All you’ll need to bring to the table is a mixing bowl, salt, water, and baking paper. At high temperatures like these, stage 2 can be ready to use in bread dough (ripe) in about 4 hours. Complete Sourdough Kit, $89. Shipping calculated at checkout. Add the flour and water into the container, and use the spoon to mix together, making sure to work some air into the mixture. How do I order more than one Goldie (or an extra jar)? Click the reward tier of your choice and then add an additional Goldie + Puck “add-on” to your order. Within 90 daysI love its ‘bell jar’ / cloche look. Past the peak of activity. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. Twice a day (usually at 9:00 a. Mix well until it forms the consistency of a thick batter. For example, instead of feeding 50g of starter with 200g of water and 200g of flour, start with 25g of starter and feed with 100g each flour and water. maybe 68-70ºF (20-21ºC). The GoPro Hero 12 Black action camera is on sale for $100 off as part of a Black Friday deal from Amazon. Some of the most popular and efficient ways to keep an active sourdough starter warm include: Feeding starter with warm water. Find somewhere warmer or use an insulated container. Lower the parchment into the Dutch oven. 13) Tour the Gold Coast’s Waterways and Canals on your own boat. 6. Monitor work surface and equipment temperatures. On our radar: Brød & Taylor Sourdough Home. Feed what’s left in the jar with equal parts flour and water by weight (1:1:1 feeding ratio). Check out our sourdough bread warmer selection for the very best in unique or custom, handmade pieces from our bread shops. . Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). Glass, crockery, stainless steel, or food-grade plastic all work fine for this. Cover the starter with a kitchen towel and let it rest in a warm spot. Michael Klausen from Brasserie Bread has been making Sourdough in Australia for more than 25 years and now offers classes to teach people. Shiraz Persian Restaurant is a popular and well-renowned Persian restaurant in Surfers Paradise. (Australia/New Zealand) Regular price $11. Read more. The loaf then baked for 80 minutes (30 with lid on and 50 with. Campervan Hire On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. The enclosed environment will keep the dough warmer and help it to rise. Cover with a cloth, plate or lid and set aside undisturbed until you feed it the next day around the same time. Sleek, incredibly effective, and a total breeze to use, if you’ve been mourning the beautiful, pandemic-era boules of the past, this handy little device is non-negotiable — it’ll practically babysit your starter for you. A Goldie Sourdough Starter Containerrel termesztheti kovászos előételét ebben az ideális 75-82°F-os tartományban. "Room Temperature" makes our starters sluggish and our baking even harder. Rated 5. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Simply wrap the container of starter in a towel and place it on top of the heating pad. The platform allows you to buy and sell gently used and still looking amazing pre-loved Goldie + Ace* pieces. $219. What this sourdough starter needs is shorter rest time and more regular feeds. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Keep your starter warm and active with the Goldie starter container. Goldie establishes a home for your sourdough starter in your kitchen. Goldie by Sourhouse Review: Keep Your Sourdough Starter in the Goldilocks Zone Leave a comment. Making the sponge / raski. My round bannetons are approx 20x8cm. When you need to preserve dough at a specific temperature and humidity level for an extended period, a bread prover like the Anvil ICE-POA0001 offers the controlled environment necessary to maintain the dough's quality. Stir thoroughly using a dough whisk, sturdy spatula or wooden spoon until the starter has dissolved. com), a website showcasing all. We call what we made Goldie by Sourhouse. Balancing Your Starter: Feed your starter 1:1:1 and bring it back to the float test. Grab the dough with the fingers and thumb of both hands and pull one “corner” about two-thirds of the way across the dough and then press down to release some of the built-up gas. Free returns are available for the shipping address you chose. The gadget inBeauty Services. 5C). From baking powder and instant yeast to electric ovens and food processors, there are numerous shortcuts. However, this method is only temporary as the starter will cool down in a cold environment. However, the yeasts are not, especially in regions with cooler climate. "Room Temperature" makes our starters sluggish and our baking even harder. Add the sourdough starter or discard and then add the water gradually until you have the desired consistency. We all know that if we want great bread, we need an active starter. Sourdough. The heating pad is strong and flexible and easy to use. Or place the bowl in your turned-off oven with the oven light on. Remove from the pot. These sheeters have a conveyor belt width of 500 - 700mm, and are available in fixed or variable speed. The sourdough created in this stage will be 79g more than is required in the bread dough. The base of Goldie is water resistant and cleans up with a damp sponge. Sourdough tends to ferment best within a temperature range of 75F – 82F (25C – 28C), as this is the temperature that yeasts work well at. 7. Starting at 40°C your yeasts in the sourdough will start to die. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. Once the pot is in the oven, turn the heat down to 475°F (246°C) to bake. photo source: scratch-eats. 000 days : 00 hours : 00 minutes . Mix together until the starter is distributed in the water. . 4. Add half of the bread flour into the bowl, and stir until no dry bits remain. 5F. The bread is ready when it sounds hollow when tapped on the base. maybe 68-70ºF (20-21ºC). Nem éri el a kívánt eredményt a kovászos előételével? A hideg konyha. Mix your dough: Once your starter is ready, combine 100 grams of starter and 200 grams of water in a large mixing bowl. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. Learn more. Cut, wash, spin, then store in cloth produce bag in the refrigerator for up to a week. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. 5F and 28C/84. Thanks for watching. . Crypto你需要支援 html5 的瀏覽器才能查看此內容。Schedule for Feeding Sourdough Starter. Add half of the bread flour into the bowl, and stir until no dry bits remain. The gadget in question is called the Goldie100g. This unit also as a low-tech way of cooling your. The gadget in question is called the Goldie, made by a company called Sourhouse. £ 108. Try to find a warm place to keep your starter like in your oven with the light on or set on a heating pad on the lowest setting (use a thermometer to monitor and regulate the ambient temperature where you. Has anyone used this product Goldie - a Warm, Safe Home for Your Sourdough Starter ? I am interested in people’s experiences. . Yet Maurizio Leo’s fantastic 2022 cookbook, The. Get app Get the Reddit app Log In Log in to Reddit. Goldie is your new favorite kitchen accessory Grow your sourdough. I recommend the following flours to make your sourdough starter: Gluten free: use brown rice, millet, quinoa, sorghum, buckwheat, teff or gluten free oat flour. Use icy cold water from the fridge when you feed your starter to slow it down. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). This ratio will ensure that your sourdough starter has adequate food whilst it's in the fridge. Press ‘Stop’ and remove the sourdough cup immediately* when machine beeps 8 times and the bar at ‘End’ flashes. You can use a levain to skew the flavor profile of the bread toward a more sour sourdough bread, or one that's less sour. With our range of sourdough starter culture and equipment, you'll be able to enjoy the treat of fresh sourdough as often as you like! Pick up your sourdough kit from NourishMe Organics today. On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. Bacterial growth vs. . . Making a Sourdough Starter. Tsy azonao ny vokatra tadiavinao amin'ny fanombohana masirasira anao? lakozia mangatsiaka angamba no meloka. If your kitchen tends to get too hot (in the summer) or too cold (in the winter, then you'll love this new product. In a bowl, add 100ml warm water into 60 grams of rye flour and whisk vigorously. Browse customer photos and videos on Judge. Solution: Move your sourdough starters to a warmer environment. Goldie is your new favorite kitchen accessory Grow your sourdough. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. The restaurant has antique wood panels and mirrors, plus outdoor seating for patrons who want to enjoy the warm Gold Coast sun. About Us. There are mixed thoughts on what “warmer” and “cooler” are exactly, but in general, 86-95°F (30-35°C) is on the warmer side, and 64-77°F (18-25°C) is cooler. Step 3: Add Salt. It will keep your starter warm at 76-82F / 26-28C – the “Goldilocks Zone” for yeast growth. Try to find a warm spot in your kitchen to keep your starter, or use more lukewarm water to feed it. Use these specially crafted jars with Sourhouse's Goldie (sold separately) to keep your sourdough starter at the ideal temperature. The Goldie is a compact sourdough starter aid. Credit: Reviewed / Vobaga Keep your tea piping hot for hours. Absolutely! In addition to its primary function of dough proofing, a bread prover can also serve as an excellent tool for dough storage. The Goldie is a compact sourdough starter aid. The warmer the weather, the faster the yeast "eats", producing lots of carbon dioxide or. The Goldie currently retails at £104. . About Sourdough Hope (2021) News & Announcements Press Stockist Contact. Place the bowl in a moderately warm spot, somewhere between 68°F and 78°F. Whether you’re baking sourdough, gluten free, whole grain or traditional bread recipes – your home kitchen can now perform up to professional standards. Add to cart. Leave it at room temperature for a few hours then refrigerate for the week. During the 40-minute shaping and bench rest, 70F/21C dough will rise only about 5% in volume, or half the fermentation speed of the. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). When you work with sourdough, you know how the environment is key to fermentation. 00 AUD Regular price $11. Skip to content Free Shipping on $99+ USD Orders in November with coupon: FreeNov23 To make this loaf – both to raise the leaven and proof the bread, you’ll need a warm place (warmer than a ‘standard’ sourdough set up). This is probably our top choice. 47 $ 49. I write all the formulas on The Perfect. £ 108. Retail Products. Sourdough should generally be proofed for 3 to 4 hours at room temperature. Bake for 20 minutes, then remove cover. 8:00 pm: That evening mix the dough and let it rest at room temperature for 1 hour. Also keep in mind that the sourdough can be 1-2°C warmer than the environment, due to microbial. In some environments, the bread might need some help – an. Where the Goldie is a. Once your starter is ready, it can be used with your preferred sourdough bread recipe as usual. Goldie by Sourhouse. Last updated: Tue, Apr 5 2022 12:47 pm EDT. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. For the preferment (made the night before): 125-150g active sourdough starter – 125g for a warm climate or 150g for winter or a more sour loaf (I use 150g) 60g white rice flour 150g waterAdd 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. 50 grams of granulated sugar. Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). "Room Temperature" makes our starters sluggish and Using warmer water will warm up the starter. . FAQ Shipping Policy Return & Refund Policy Sourdough Tips & Tricks. Moffat also carries Paramount sheeters, which are fitted with forward and reverse hand and foot operating controls. It’s designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s Fahrenheit—that’s warmer than room temperature but “not too hot” and “not too cold. Store them in the refrigerator for up to two weeks. Use an Instant Pot. Using a seed raising mat. maybe 68-70ºF (20-21ºC). Smart Sourdough is a tutorial and recipe guide to more efficient easier fermented bread using controlled warmth from a sous vide machine or instant pot type equipment. "Room Temperature" makes our starters sluggish andGoldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active and healthy, so bakers can bake their best bread all year round without warming up their whole house. We recommend starting with 4 ounces all-purpose flour (3/4 cup plus 2 tablespoons) and 4 ounces water (1/2 cup). 00 AUD Regular price $11. Visit Project. Then, rest the dough for 10 minutes. What if your AC breaks on a hot summer day and. $12. Only this starter is super active and the last thing it needs is to be left longer at warmer temperatures. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. Bulk Fermentation – 1:10 p. It still grows just fine. Goldie by Sourhouse Review: Keep Your Sourdough Starter in the Goldilocks Zone. I am finding I have very sluggish starter and am thinking of new ways to keep my starter at 76 - 80 F and active for successful bakes. Use a water bath. Mix ingredients together in a bowl and cover with cling-film.